The Red Stone Grill, in North Attleboro, is committed to providing superior service, food, and atmosphere to make your dining experience an enjoyable one. We offer classic comfort food, a lengthy pub menu & pizza are served in a casual setting of polished wood & windows, plus a bar. Each of our dishes is simply prepared, fresh, and made with high-quality ingredients.

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New chefs at Red Stone Grill craft a diverse menu with signature dishes… Aaron Voisine said that Red Stone Grill won’t be one of those places that charge $38 for a pasta dish—they just want to make a really great burger.

Voisine—the new executive chef at Red Stone—said that working there has been a great experience. He and longtime friend and fellow chef Tim Gendron have long discussed opening their own place, and the freedom they’ve been given to design the menu comes very close.

“It’s a basic, but it’s a good kind of basic,” said Voisine of the redesigned menu. Said menu includes some amazing signature burgers. Aaron’s is a pulled pork with mac and cheese called End of the Day, and he joked that once you finish this meal, you’re going to head straight to bed. There’s a Swiss and mushroom burger known as The Hal Burger, named after a longtime patron of the Red Stone. Gendron’s burger is a blend of lettuce, tomato, onion, chipotle mayo, fried egg, applewood-smoked bacon, and pepper-jack cheese called Not Fer’ Nothing because it is most definitely something.

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